The ultimate cut for low-and-slow cooking. Our grass-fed brisket is packed with deep beefy flavor and the perfect amount of fat cap to keep it moist during long cooks. whether you are smoking it for hours or braising it in the oven for a holiday meal, this cut rewards patience with incredible tenderness.
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Chef's Tip: This muscle does a lot of work, so it needs time to break down. Cook low (225°F - 250°F) until the internal temperature reaches roughly 200°F and the meat feels like "butter" when probed. Crucial: Always slice against the grain to ensure every bite is tender.
A Note on Weight: Sold by the roast. Weights for this batch range from 3.86 to 4.19 lbs (avg ~4 lbs).
The ultimate cut for low-and-slow cooking. Our grass-fed brisket is packed with deep beefy flavor and the perfect amount of fat cap to keep it moist during long cooks. whether you are smoking it for hours or braising it in the oven for a holiday meal, this cut rewards patience with incredible tenderness.
___________________
Chef's Tip: This muscle does a lot of work, so it needs time to break down. Cook low (225°F - 250°F) until the internal temperature reaches roughly 200°F and the meat feels like "butter" when probed. Crucial: Always slice against the grain to ensure every bite is tender.
A Note on Weight: Sold by the roast. Weights for this batch range from 3.86 to 4.19 lbs (avg ~4 lbs).
