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The ultimate centerpiece for your holiday table or Sunday dinner. This boneless leg of lamb is 100% grass-fed, making it incredibly tender with a mild, sweet flavor. It comes netted and ready to roast, ensuring easy carving and a stunning presentation.
Chef's Tip: For a perfect roast, bring the meat to room temperature before cooking. Rub with herbs and garlic, then roast at 325°F until the internal temperature reaches 135°F for medium-rare. Let it rest for at least 15 minutes before carving to keep the juices locked in.
A Note on Weight: Sold by the roast. We have priced this based on the average weight of ~4.4 lbs. Actual weights for this batch range from 4.18 to 4.69 lbs
The ultimate centerpiece for your holiday table or Sunday dinner. This boneless leg of lamb is 100% grass-fed, making it incredibly tender with a mild, sweet flavor. It comes netted and ready to roast, ensuring easy carving and a stunning presentation.
Chef's Tip: For a perfect roast, bring the meat to room temperature before cooking. Rub with herbs and garlic, then roast at 325°F until the internal temperature reaches 135°F for medium-rare. Let it rest for at least 15 minutes before carving to keep the juices locked in.
A Note on Weight: Sold by the roast. We have priced this based on the average weight of ~4.4 lbs. Actual weights for this batch range from 4.18 to 4.69 lbs