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Think of these as mini T-bone steaks. Our 1.5-inch thick-cut Loin Chops are the most tender cut on the lamb. Mild, juicy, and 100% grass-fed. Perfect for a special dinner for two.
For the best dining experience, here are a few tips from the farm: Treat these like a fine steak! Because they are lean and thick (1.25” - 1.5"), they are best pan-seared or grilled over high heat. Cook for about 3-4 minutes per side for a perfect medium-rare. Let them rest for 5 minutes before serving to keep them juicy.
A Note on Weight: Sold by the package. Due to natural variations, packages range from 0.67 to 0.9 lbs (avg ~0.8 lbs).
Think of these as mini T-bone steaks. Our 1.5-inch thick-cut Loin Chops are the most tender cut on the lamb. Mild, juicy, and 100% grass-fed. Perfect for a special dinner for two.
For the best dining experience, here are a few tips from the farm: Treat these like a fine steak! Because they are lean and thick (1.25” - 1.5"), they are best pan-seared or grilled over high heat. Cook for about 3-4 minutes per side for a perfect medium-rare. Let them rest for 5 minutes before serving to keep them juicy.
A Note on Weight: Sold by the package. Due to natural variations, packages range from 0.67 to 0.9 lbs (avg ~0.8 lbs).