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The ultimate comfort food cut. These bone-in lamb shanks are rich in collagen, which melts down during slow cooking to create a velvety, flavorful sauce. 100% grass-fed and full of deep, savory flavor. Perfect for braising in red wine, broth, or herbs until the meat falls off the bone.
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Chef's Tip: Patience is key! Braise these shanks in a covered pot (Dutch oven) with liquid at 300°F for 2.5 to 3 hours. They are ready when the meat pulls away from the bone with a fork.
A Note on Weight: Sold by the package (2 shanks). Weights range from 1.73 to 1.93 lbs (avg ~1.83 lbs).
The ultimate comfort food cut. These bone-in lamb shanks are rich in collagen, which melts down during slow cooking to create a velvety, flavorful sauce. 100% grass-fed and full of deep, savory flavor. Perfect for braising in red wine, broth, or herbs until the meat falls off the bone.
___________________
Chef's Tip: Patience is key! Braise these shanks in a covered pot (Dutch oven) with liquid at 300°F for 2.5 to 3 hours. They are ready when the meat pulls away from the bone with a fork.
A Note on Weight: Sold by the package (2 shanks). Weights range from 1.73 to 1.93 lbs (avg ~1.83 lbs).