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Packed with rich, savory flavor, these lamb spare ribs are a treat for true meat lovers. Cut from the breast, they are naturally fattier than chops, making them perfect for sticky glazes and slow-roasting. When cooked properly, the meat becomes meltingly tender with a crispy exterior.
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Chef's Tip: Don't rush these! For fall-off-the-bone tenderness, we recommend baking them covered at 300°F for about 2 hours to render the fat. Then, brush with your favorite glaze (honey-garlic or BBQ work great) and blast them under the broiler or on the grill for a few minutes to get them crispy.
A Note on Weight: Sold by the package. These packages weigh approximately 0.83 lbs.
Packed with rich, savory flavor, these lamb spare ribs are a treat for true meat lovers. Cut from the breast, they are naturally fattier than chops, making them perfect for sticky glazes and slow-roasting. When cooked properly, the meat becomes meltingly tender with a crispy exterior.
___________________
Chef's Tip: Don't rush these! For fall-off-the-bone tenderness, we recommend baking them covered at 300°F for about 2 hours to render the fat. Then, brush with your favorite glaze (honey-garlic or BBQ work great) and blast them under the broiler or on the grill for a few minutes to get them crispy.
A Note on Weight: Sold by the package. These packages weigh approximately 0.83 lbs.