Tender, boneless chunks of our premium grass-fed lamb. These hand-cut pieces are rich in flavor and perfect for comforting dishes like classic Irish stew, lamb curry, or a slow-simmered tagine. A hearty, healthy base for your favorite winter meals.
Chef's Tip: Lamb shoulder (where stew meat often comes from) is a hardworking muscle, which means it needs time to soften. Simmer gently on low heat for at least 2 hours until the meat is fork-tender. Do not boil it rapidly, or the meat may toughen.
A Note on Weight: Sold by the package. We aim for exactly 1 lb, but individual packages may vary slightly due to hand-butchering.
Tender, boneless chunks of our premium grass-fed lamb. These hand-cut pieces are rich in flavor and perfect for comforting dishes like classic Irish stew, lamb curry, or a slow-simmered tagine. A hearty, healthy base for your favorite winter meals.
Chef's Tip: Lamb shoulder (where stew meat often comes from) is a hardworking muscle, which means it needs time to soften. Simmer gently on low heat for at least 2 hours until the meat is fork-tender. Do not boil it rapidly, or the meat may toughen.
A Note on Weight: Sold by the package. We aim for exactly 1 lb, but individual packages may vary slightly due to hand-butchering.
