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The crown jewel of beef roasts. This Bone-In Rib Roast (Prime Rib) is famous for its rich marbling and incredible tenderness. 100% grass-fed and dry-aged for deep, concentrated flavor. It comes with the bone in, which insulates the meat while cooking for the juiciest possible result.
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Chef's Tip: Don't overcomplicate it! Season generously with salt, pepper, and herbs (rosemary/thyme). Roast at 450°F for 15 minutes to sear, then drop the oven to 325°F and cook until the internal temp reaches 125°F for rare or 135°F for medium-rare. Let it rest for 20 minutes before carving.
A Note on Weight: Select your size above!
Medium: ~2.8 lbs (Feeds 2-3)
Large: ~3.75 lbs (Feeds 4-5)
The crown jewel of beef roasts. This Bone-In Rib Roast (Prime Rib) is famous for its rich marbling and incredible tenderness. 100% grass-fed and dry-aged for deep, concentrated flavor. It comes with the bone in, which insulates the meat while cooking for the juiciest possible result.
___________________
Chef's Tip: Don't overcomplicate it! Season generously with salt, pepper, and herbs (rosemary/thyme). Roast at 450°F for 15 minutes to sear, then drop the oven to 325°F and cook until the internal temp reaches 125°F for rare or 135°F for medium-rare. Let it rest for 20 minutes before carving.
A Note on Weight: Select your size above!
Medium: ~2.8 lbs (Feeds 2-3)
Large: ~3.75 lbs (Feeds 4-5)