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The king of braising cuts. Our bone-in Short Ribs are deeply marbled and packed with rich, savory flavor. When cooked low and slow, the connective tissue melts away, leaving you with fork-tender meat that falls off the bone. Perfect for red wine braises, hearty stews, or slow-cooker meals.
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Chef's Tip: Short ribs need patience! Sear them hard in a dutch oven to build a crust, then add liquid (red wine, stout, or beef broth), cover tightly, and braise at 300°F for 3 to 4 hours. The meat is ready when it shreds easily with a fork.
A Note on Weight: Sold by the package (2 ribs). Weights range from 0.97 to 1.27 lbs (avg ~1.1 lbs).
The king of braising cuts. Our bone-in Short Ribs are deeply marbled and packed with rich, savory flavor. When cooked low and slow, the connective tissue melts away, leaving you with fork-tender meat that falls off the bone. Perfect for red wine braises, hearty stews, or slow-cooker meals.
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Chef's Tip: Short ribs need patience! Sear them hard in a dutch oven to build a crust, then add liquid (red wine, stout, or beef broth), cover tightly, and braise at 300°F for 3 to 4 hours. The meat is ready when it shreds easily with a fork.
A Note on Weight: Sold by the package (2 ribs). Weights range from 0.97 to 1.27 lbs (avg ~1.1 lbs).