The quintessential pot roast. Our boneless Shoulder Roast is a robust, hardworking cut that transforms into meltingly tender comfort food when cooked low and slow. 100% grass-fed and packed with deep, beefy flavor that stands up perfectly to hearty vegetables and rich broths.
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Chef's Tip: This is not a roasting cut—it’s a braising cut! Sear it on all sides in a heavy pot, then add liquid (wine, stock, or water) halfway up the meat. Cover tightly and simmer (or bake at 300°F) for 3 to 4 hours until it shreds easily with a fork.
A Note on Weight: Sold by the roast. Weights for this batch range from 3.0 to 3.7 lbs (avg ~3.4 lbs).
The quintessential pot roast. Our boneless Shoulder Roast is a robust, hardworking cut that transforms into meltingly tender comfort food when cooked low and slow. 100% grass-fed and packed with deep, beefy flavor that stands up perfectly to hearty vegetables and rich broths.
___________________
Chef's Tip: This is not a roasting cut—it’s a braising cut! Sear it on all sides in a heavy pot, then add liquid (wine, stock, or water) halfway up the meat. Cover tightly and simmer (or bake at 300°F) for 3 to 4 hours until it shreds easily with a fork.
A Note on Weight: Sold by the roast. Weights for this batch range from 3.0 to 3.7 lbs (avg ~3.4 lbs).
