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The ultimate all-rounder. These boneless Sirloin steaks balance robust beefy flavor with tenderness. Cut to a generous 1.25-inch thickness, they are perfect for high-heat grilling or searing in a cast-iron skillet. Lean enough for a healthy meal, but juicy enough to feel like a treat.
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Chef's Tip: Sirloin is naturally lean, so be careful not to overcook it! Sear over high heat for 3-4 minutes per side for medium-rare. Let it rest for at least 5 minutes before slicing—this allows the juices to redistribute so every bite is tender.
A Note on Weight: Select your size below!
Small: 1.2 - 1.5 lbs
Medium: 1.6 - 1.9 lbs
Large: 2.0 - 2.4 lbs
The ultimate all-rounder. These boneless Sirloin steaks balance robust beefy flavor with tenderness. Cut to a generous 1.25-inch thickness, they are perfect for high-heat grilling or searing in a cast-iron skillet. Lean enough for a healthy meal, but juicy enough to feel like a treat.
___________________
Chef's Tip: Sirloin is naturally lean, so be careful not to overcook it! Sear over high heat for 3-4 minutes per side for medium-rare. Let it rest for at least 5 minutes before slicing—this allows the juices to redistribute so every bite is tender.
A Note on Weight: Select your size below!
Small: 1.2 - 1.5 lbs
Medium: 1.6 - 1.9 lbs
Large: 2.0 - 2.4 lbs