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The iconic steakhouse cut. Our grass-fed Dexter T-Bones offer the best of both worlds: a buttery-soft tenderloin (filet) on one side of the bone and a robust, flavorful strip steak on the other. Thick-cut and beautifully marbled, this is the ultimate treat for a serious steak lover.
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Chef's Tip: Because the tenderloin side cooks faster than the strip side, position the steak on your grill so the tenderloin is away from the hottest coals. Sear over high heat to develop a crust, then finish on lower heat until it reaches 130°F for a perfect medium-rare.
A Note on Weight: Sold by the steak. Weights vary slightly but typically range from 1.6 to 1.75 lbs.
The iconic steakhouse cut. Our grass-fed Dexter T-Bones offer the best of both worlds: a buttery-soft tenderloin (filet) on one side of the bone and a robust, flavorful strip steak on the other. Thick-cut and beautifully marbled, this is the ultimate treat for a serious steak lover.
___________________
Chef's Tip: Because the tenderloin side cooks faster than the strip side, position the steak on your grill so the tenderloin is away from the hottest coals. Sear over high heat to develop a crust, then finish on lower heat until it reaches 130°F for a perfect medium-rare.
A Note on Weight: Sold by the steak. Weights vary slightly but typically range from 1.6 to 1.75 lbs.