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The most tender cut on the entire animal. Our grass-fed tenderloin (filet mignon) is buttery soft with a mild, elegant flavor. It requires very little cooking—just a quick sear to medium-rare is all you need for a restaurant-quality meal at home.
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Chef's Tip: This cut is extremely lean, so do not overcook it! Sear in a hot skillet with generous butter and herbs (rosemary/thyme) for 2-3 minutes per side. Pull it off the heat when it hits 125°F-130°F for the perfect texture.
A Note on Weight: Sold by the steak. This batch averages approximately 0.5 lbs per steak.
The most tender cut on the entire animal. Our grass-fed tenderloin (filet mignon) is buttery soft with a mild, elegant flavor. It requires very little cooking—just a quick sear to medium-rare is all you need for a restaurant-quality meal at home.
___________________
Chef's Tip: This cut is extremely lean, so do not overcook it! Sear in a hot skillet with generous butter and herbs (rosemary/thyme) for 2-3 minutes per side. Pull it off the heat when it hits 125°F-130°F for the perfect texture.
A Note on Weight: Sold by the steak. This batch averages approximately 0.5 lbs per steak.