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A family favorite for a reason. These thick-cut (1.25") Top Round steaks are perfect for preparing a classic London Broil. Lean but deeply flavorful, this cut shines when marinated for a few hours to tenderize the meat, then broiled or grilled over high heat.
Chef's Tip: The secret to a tender London Broil is two-fold: Marinate it first (an acid like vinegar or citrus helps), and Slice it correctly. After grilling to medium-rare, let it rest, then slice it thinly against the grain for maximum tenderness.
A Note on Weight: Sold by the package (2 steaks). Weights range from 1.26 to 1.57 lbs (avg ~1.4 lbs).
A family favorite for a reason. These thick-cut (1.25") Top Round steaks are perfect for preparing a classic London Broil. Lean but deeply flavorful, this cut shines when marinated for a few hours to tenderize the meat, then broiled or grilled over high heat.
Chef's Tip: The secret to a tender London Broil is two-fold: Marinate it first (an acid like vinegar or citrus helps), and Slice it correctly. After grilling to medium-rare, let it rest, then slice it thinly against the grain for maximum tenderness.
A Note on Weight: Sold by the package (2 steaks). Weights range from 1.26 to 1.57 lbs (avg ~1.4 lbs).