100% Grass-Fed. USDA Inspected. Vacuum Sealed & Frozen. We offer heritage Dexter beef and lamb raised responsibly in the North Country—no added hormones, just pure quality.
Here’s the meat!
(See individual products for cooking tips!)
100% Grass-Fed. USDA Inspected. Vacuum Sealed & Frozen. We offer heritage Dexter beef and lamb raised responsibly in the North Country—no added hormones, just pure quality.
(See individual products for cooking tips!)
Packed with rich, savory flavor, these lamb spare ribs are a treat for true meat lovers. Cut from the breast, they are naturally fattier than chops, making them perfect for sticky glazes and slow-roasting. When cooked properly, the meat becomes meltingly tender with a crispy exterior.
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Chef's Tip: Don't rush these! For fall-off-the-bone tenderness, we recommend baking them covered at 300°F for about 2 hours to render the fat. Then, brush with your favorite glaze (honey-garlic or BBQ work great) and blast them under the broiler or on the grill for a few minutes to get them crispy.
A Note on Weight: Sold by the package. These packages weigh approximately 0.83 lbs.
Start your morning with something special. These savory lamb links offer a delicious, lighter alternative to traditional pork sausage. perfectly seasoned and 100% grass-fed, they are crisp on the outside, juicy on the inside, and packed with clean protein.
Chef's Tip: The secret to juicy sausages is keeping the moisture inside. Do not pierce the skins with a fork while cooking! Pan-fry them over medium heat until browned and cooked through, turning frequently to prevent bursting.
A Note on Weight: Sold by the package (14 links). Weights range from 1.0 to 1.25 lbs due to hand-linking.
Think of these as mini T-bone steaks. Our 1.5-inch thick-cut Loin Chops are the most tender cut on the lamb. Mild, juicy, and 100% grass-fed. Perfect for a special dinner for two.
For the best dining experience, here are a few tips from the farm: Treat these like a fine steak! Because they are lean and thick (1.25” - 1.5"), they are best pan-seared or grilled over high heat. Cook for about 3-4 minutes per side for a perfect medium-rare. Let them rest for 5 minutes before serving to keep them juicy.
A Note on price: Priced by the pound, sold by the package. Due to natural variations, packages range from 0.67 to 0.9 lbs.
Tender, boneless chunks of our premium grass-fed lamb. These hand-cut pieces are rich in flavor and perfect for comforting dishes like classic Irish stew, lamb curry, or a slow-simmered tagine. A hearty, healthy base for your favorite winter meals.
Chef's Tip: Lamb shoulder (where stew meat often comes from) is a hardworking muscle, which means it needs time to soften. Simmer gently on low heat for at least 2 hours until the meat is fork-tender. Do not boil it rapidly, or the meat may toughen.
A Note on Weight: Sold by the package. We aim for exactly 1 lb, but individual packages may vary slightly due to hand-butchering.
The ultimate centerpiece for your holiday table or Sunday dinner. This boneless leg of lamb is 100% grass-fed, making it incredibly tender with a mild, sweet flavor. It comes netted and ready to roast, ensuring easy carving and a stunning presentation.
Chef's Tip: For a perfect roast, bring the meat to room temperature before cooking. Rub with herbs and garlic, then roast at 325°F until the internal temperature reaches 135°F for medium-rare. Let it rest for at least 15 minutes before carving to keep the juices locked in.
A Note on Weight: Sold by the roast. We have priced this based on the average weight of ~4.4 lbs. Actual weights for this batch range from 4.18 to 4.69 lbs
The ultimate comfort food cut. These bone-in lamb shanks are rich in collagen, which melts down during slow cooking to create a velvety, flavorful sauce. 100% grass-fed and full of deep, savory flavor. Perfect for braising in red wine, broth, or herbs until the meat falls off the bone.
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Chef's Tip: Patience is key! Braise these shanks in a covered pot (Dutch oven) with liquid at 300°F for 2.5 to 3 hours. They are ready when the meat pulls away from the bone with a fork.
A Note on Weight: Sold by the package (2 shanks). Weights range from 1.73 to 1.93 lbs (avg ~1.83 lbs).
Spice up your routine with our grass-fed Lamb Chorizo. These links are bursting with vibrant spices—perfect for grilling, slicing into paella, or crumbling into breakfast tacos. They offer a rich, savory heat that balances perfectly with the mild flavor of the lamb.
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Chef's Tip: Chorizo is versatile! Grill them whole for a snappy casing, or slice the casing open and crumble the meat into a skillet to add a punch of flavor to eggs, potatoes, or pasta sauces.
A Note on Weight: Sold by the package (4 links). Packages typically weigh just under 1 lb (approx. 0.9 - 1.0 lb).
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